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IN THE NEWS
11/24/2015: Thanks, C.HOW.I.DO for submitting this awesome video from GreenFare's Healthy Holiday Cooking Class! We're glad you and your father could attend our first cooking class, and we are so grateful that you shared your experience with all of us!
12/05/2015: We are excited to share that our founder, Gwyn Whittaker was interviewed by Delegate Ken Plum for his Comcast Channel 28 television program, Virginia Report, discussing GreenFare's offerings and highlighting the benefits of whole plant-based nutrition. We love having opportunities like this to reach a broader audience who might otherwise be unaware of the many advantages of a whole plant diet!
Thanks, Delegate Plum!
12/22/2015: GreenFare was recently featured in the local Herndon Connection newspaper with a great review! Click here to read the article, and drop in to see for yourself what everyone is talking about!
1/05/2016: We are thrilled to announce the opening of GreenFare's pop-up at the Wiehle-Reston Metro Station, where we'll offer busy commuters a choice of eight delicious organic whole plant to-go meals as well as coffee and tea. We are also excited to share that our opening drew the attention of Northern Virginia Magazine, who decided to write an article about us!
1/25/2016: GreenFare's new Executive Chef, Justin Matthews is already elevating our culinary prowess in harmony with our whole plant focus. Chef Justin previously worked at L’auberge Chez Francois and as Executive Sous Chef for Donald Trump National, and he is excited to be transitioning into this new way of food preparation and bringing his expertise in creative cuisine. Chef Justin is working in collaboration with Pericles Silva, our Food for Life Instructor and Operations Manager, to create truly unique and delicious dishes that are sure to delight your tastebuds!
2/16/2016:
OUR VERY OWN KICKSTART SUCCESS STORY!
Since joining our staff last month and completing our 21-Day KickStart Program, GreenFare's Executive Chef, Justin Matthews has lost 18 pounds! He looks and feels fantastic and we couldn't be more proud! Inspired by Chef Justin's success? Take the next step toward living healthier and join our next Kickstart Program!
3/13/2016: We are so happy to report that our Grand Opening celebration drew a great crowd including several community leaders, as well as some fantastic publicity! Check out the links below for more on the event and what people are saying about GreenFare!
3/20/2016: We were honored to learn that we have been featured in Dr. Michael Klaper's Spring 2016 edition of Medicine Capsule Newsletter! Click on the link below to check it out!
3/23/2016: We just learned that GreenFare was featured in VSDC News, a newsletter of the Vegetarian Society of DC! Click the link below to read the article. We are so grateful for their support!
10/05/2016: We were honored to have "Healthy You TV" visit GreenFare and learn about our fresh organic whole plant fare and educational programs. Click the link below to watch the episode, and even learn a quick and delicious recipe, courtesy of our Chief Operations Manager, Pericles Silva!
6/02/2016: In May GreenFare catered to more than 500 people at TEDx Herndon, and were excited to learn that we were mentioned in an article about the event. Click the link below to check it out!
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